Are you looking for recipe inspiration Poppyseed and Apple Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Poppyseed and Apple Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Poppyseed and Apple Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Poppyseed and Apple Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Poppyseed and Apple Cake adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Poppyseed and Apple Cake estimated approx 90 mins.
So, this time, let’s try it, let’s create it Poppyseed and Apple Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Poppyseed and Apple Cake use 13 type of material and 7 manufacturing step. Here’s how to make the dish.
This is a very moist and delicious cake that everybody who ever tried it loves. nI found it last year in a cooking magazine. – A typical fall recipe and gluten free!
Ingredients and spices that need to be prepared to make Poppyseed and Apple Cake:
- 6 eggs, size m
- 80 g sugar
- 3 apples for apple pies (in Germany we use Boskop)
- 220 g butter
- 100 g ground almonds
- 200 g ground poppy seeds
- 100 g confectioner's sugar
- 1 vanilla bean
- peel of half a lemon and half an orange
- pinch salt
- 4 apples (Topaz or Elstar)
- 3 tbsp sugar
Steps to make Poppyseed and Apple Cake
- Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
- Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
- In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
- Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
- Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice 😉 ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
- For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
How ? It’s easy? That’s how to make Poppyseed and Apple Cake which you can practice at home. Hopefully useful and good luck!