Pork and Chicken Satay

Are you looking for recipe inspiration Pork and Chicken Satay ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pork and Chicken Satay What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pork and Chicken Satay, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pork and Chicken Satay delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pork and Chicken Satay adalah 3+ servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Pork and Chicken Satay estimated approx 35 minutes+.

So, this time, let’s try it, let’s create it Pork and Chicken Satay home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pork and Chicken Satay use 27 type of material and 8 manufacturing step. Here’s how to make the dish.

Easy, Simple and Delicious Pork and chicken satay recipe that you can easily try at home.

Ingredients and spices that need to be prepared to make Pork and Chicken Satay:

  1. marinate
  2. 300 grams Lean pork
  3. 300 grams Chicken Fillet
  4. 2 Tablespoons Soy Sauce
  5. 1 Tablespoon Fish Sauce
  6. 2 Tablespoons Sriracha
  7. 1 Tablespoon Curry powder
  8. 1/4 Cup Brown Sugar
  9. 2 Tablespoons Peanut butter
  10. 1/4 Cup Pineapple juice
  11. 3 Cloves Garlic, minced
  12. Turmeric powder
  13. Sesame oil
  14. Dipping Sauce
  15. 230 ml Coconut milk / Evaporated mil
  16. 1/4 Cup Brown Sugar
  17. 1 Tablespoon Curry powder
  18. 1 Teaspoon Soy sauce
  19. 1 Teaspoon Sriracha
  20. 4 Tablespoons Peanut Butter
  21. 1 Tablespoon Vinegar
  22. Garnish / Side Dish
  23. Cabbage
  24. Carrots
  25. Tomatoes
  26. Japanese mayo
  27. Roasted Sesame Seeds

Steps to make Pork and Chicken Satay

  1. Cut pork and chicken into 1-inch chunks wash and drain.
  2. In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside.
  3. To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside.
  4. Thread chicken and pork onto skewers.
  5. Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
  6. Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes.
  7. Serve immediately with peanut sauce.
  8. You can visit my YouTube Channel for Video tutorial. Just search “RJP Creatives” and subscribe. Thank you and watch out for more simple recipes.

How ? It’s easy? That’s how to make Pork and Chicken Satay which you can practice at home. Hopefully useful and good luck!

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