Pound Cake

Are you looking for recipe inspiration Pound Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pound Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pound Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pound Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Pound Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pound Cake use 8 type of material and 8 manufacturing step. Here’s how to make the dish.

This is the recipe of (half) pound cake, since the real pound cake use a pound of flour, sugar, butter and eggs. That's why it's called pound cake! You can also use this cake as a birthday cake by just add butter cream on it. Happy baking!

Ingredients and spices that need to be prepared to make Pound Cake:

  1. 225 g sugar (2.5 dl)
  2. 225 g butter
  3. 4 large eggs
  4. 1 tsp Vanilla extract
  5. 225 g flour (3.75 dl)
  6. 1 tsp salt
  7. 1,5 tbsp baking powder
  8. 180 ml sour cream/yogurt

Steps to make Pound Cake

  1. Preheat the oven to 180 degree celcius.
  2. Mix together butter and sugar until it pale, approximately 8 minutes using electric mixer.
  3. Add egg one by one.
  4. Add Vanilla extract.
  5. On the other bowl, prepare the dry ingredients. Mix together flour, salt and baking powder.
  6. By continuing mix the batter, pour half of the flour and sour cream/yogurt.
  7. Pour the rest of the flour and mix until it well incorporated.
  8. Pour the batter into the cake tin and bake for 75-80 minutes.

How ? It’s easy? That’s how to make Pound Cake which you can practice at home. Hopefully useful and good luck!

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