Ray’s’ Al Pastor hamburgers

Are you looking for recipe inspiration Ray's' Al Pastor hamburgers ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Ray's' Al Pastor hamburgers What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ray's' Al Pastor hamburgers, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Ray's' Al Pastor hamburgers delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Ray's' Al Pastor hamburgers estimated approx 45 mins.

So, this time, let’s try it, let’s create it Ray's' Al Pastor hamburgers home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Ray's' Al Pastor hamburgers use 15 type of material and 5 manufacturing step. Here’s how to make the dish.

best burger ever!

Ingredients and spices that need to be prepared to make Ray's' Al Pastor hamburgers:

  1. 2 lb ground beef
  2. 2 lb ground pork
  3. 2 dried pasilla chilies
  4. 2 dried ancho chilies
  5. 6 dried guallio chilies
  6. 2 garlic cloves
  7. 1 tsp cumin
  8. 1 tsp garlic salt
  9. 3/4 cup pineapple juice
  10. 1/4 cup orange juice
  11. 1 corn tortilla
  12. 1 onion
  13. 1 tsp salt
  14. 1 tbsp chicken bullion
  15. 1 can pineapple rings

Steps to make Ray's' Al Pastor hamburgers

  1. start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves. I usually bring to a quick boil for about 10 minutes.
  2. add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt. Add maybe tablespoon at a time of your boiled chili water blend till smooth. it will be very thick paste like consistency.
  3. your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy.
  4. in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated. If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture. I chill the mixture atleast for 45minutes to 2 hours. The longer the mixture marinates the better flavor.
  5. grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy..

How ? It’s easy? That’s how to make Ray's' Al Pastor hamburgers which you can practice at home. Hopefully useful and good luck!

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