Are you looking for recipe inspiration Red Velvet Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Red Velvet Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Red Velvet Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Red Velvet Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Red Velvet Cake adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Red Velvet Cake estimated approx 30 min.
So, this time, let’s try it, let’s create it Red Velvet Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Red Velvet Cake use 16 type of material and 9 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Red Velvet Cake:
- 2 pieces Eggs –
- Sugar – 2 tea cups
- Flour – 2 tea cups
- 1/2 packet Baking powder –
- Oil – 1/2 tea cup
- Coffee – 1/2 tea cup
- 2 tablespoons Cacao –
- 1 teaspoon Soda bicarbonate –
- 1 teaspoon Apple vinegar –
- Buttermilk – 1 tea cup
- 2 pieces Pastry paint –
- 1 pinch Salt –
- For cream
- 200 ml Liquid cream –
- Powdered sugar – 1 tea cup
- 200 g Cream cheese –
Steps to make Red Velvet Cake
- Mix the dry ingredients, flour, salt, baking powder (without soda bicarbonate) and coffee and stir. I used red powder pastry paint.
- In another bowl, beat the eggs and beat them with the sugar, then add soda bicarbonate. Add a little of the liquid ingredients and finally add spoon by spoon the dry ingredients.
- Stir with a mixer until a red homogeneous mixture is obtained.
- Divide it into 3 disposable forms with a diameter of 22 cm and bake at 170 degrees for about 15 minutes.
- Prepare cream for the cake by whipping the cream with the cream cheese and powdered sugar.
- Ready and cooled cake trays, flatten if they are swollen in the middle and remove the edges.
- Spread with cream, flatten, place the next loaf, cream again and so on with the last loaf.
- Spread the whole cake with cream.
- Decorate the cake with the crumbs of marsh, which we have left during the leveling.
How ? It’s easy? That’s how to make Red Velvet Cake which you can practice at home. Hopefully useful and good luck!