Red Velvet Cake

Are you looking for recipe inspiration Red Velvet Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Red Velvet Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Red Velvet Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Red Velvet Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Red Velvet Cake adalah 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Red Velvet Cake estimated approx 10 mins.

So, this time, let’s try it, let’s create it Red Velvet Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Red Velvet Cake use 11 type of material and 10 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Red Velvet Cake:

  1. 2 1/4 cup sifted cake flour (not self rising)
  2. 1/4 cup cocoa powder
  3. 1/2 tsp salt
  4. 8 tbsp (1 stick) unsalted butter, at room temperature
  5. 1 1/2 cup sugar
  6. 2 large eggs, at room temperature
  7. 2 tbsp liquid red food coloring
  8. 1 tsp vanilla extract
  9. 1 cup buttermilk, at room temperature
  10. 2 tsp distilled white vinegar
  11. 1 tsp baking soda

Steps to make Red Velvet Cake

  1. Preheat oven to 350°F. Grease two 9″x2″ round cake pans.
  2. Sift flour, cocoa, and salt into a bowl.
  3. In stand mixer with paddle attachment, beat butter at low speed until creamy
  4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
  5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
  6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
  7. In small bowl, stir together vinegar and baking soda.
  8. Stir into batter
  9. Divide batter between prepared pans; spread evenly.
  10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

How ? It’s easy? That’s how to make Red Velvet Cake which you can practice at home. Hopefully useful and good luck!

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