Red wine cake loaf

Are you looking for recipe inspiration Red wine cake loaf ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Red wine cake loaf What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Red wine cake loaf, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Red wine cake loaf delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Red wine cake loaf adalah one loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Red wine cake loaf estimated approx 75 minutes.

So, this time, let’s try it, let’s create it Red wine cake loaf home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Red wine cake loaf use 12 type of material and 11 manufacturing step. Here’s how to make the dish.

It is the classic recipe in German household.

Ingredients and spices that need to be prepared to make Red wine cake loaf:

  1. 225 gr all purpose flour
  2. 250 gr margarine
  3. 200 gr sugar
  4. 4 pcs egg white
  5. 4 pcs egg yolks
  6. 125 ml red wine
  7. 1 tsp cinnamon powder
  8. 2 tbsp cocoa powder
  9. 1/2 tsp baking powder
  10. 1/2 tsp baking soda
  11. 100 gr Chocolate flakes
  12. 150 ml Chocolate ganache

Steps to make Red wine cake loaf

  1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
  2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
  3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
  4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
  5. Mix it until the ingredients are homogenized. Keep it aside.
  6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
  7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
  8. Add the chocolate flakes and mix it in the batter.
  9. Pour the batter into baking tin (round, rectangular)
  10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
  11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.

How ? It’s easy? That’s how to make Red wine cake loaf which you can practice at home. Hopefully useful and good luck!

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