Saffron milk cake 🍰

Are you looking for recipe inspiration Saffron milk cake 🍰 ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Saffron milk cake 🍰 What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Saffron milk cake 🍰, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Saffron milk cake 🍰 delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Saffron milk cake 🍰 home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Saffron milk cake 🍰 use 15 type of material and 5 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Saffron milk cake 🍰:

  1. 3 large eggs
  2. 1/2 cup sugar
  3. 1 pinch salt
  4. 1 cup all-purpose flour
  5. 1 tbsp corn flour
  6. 1/3 tsp baking powder
  7. 1 fat pinch crushed saffron
  8. For the sauce
  9. 400 ml can evaporated milk
  10. 1/2 can condensed milk (use more as per sweetness)
  11. 2 cups milk
  12. 1/2 tsp packed saffron, crushed
  13. For topping:
  14. 2 sachets Dream Whip powder
  15. 1/2 cup milk

Steps to make Saffron milk cake 🍰

  1. Mix all ingredients of the cake
  2. Put all ingredients of the sauce
  3. We cook the cake and Make holes in the cake through wooden sticksn‏And then put the sauce on the cake until drink it
  4. Place the cake in the refrigerator for 4 hours
  5. ‏After we get out of the refrigerator n‏Put on the cream and a little saffron

How ? It’s easy? That’s how to make Saffron milk cake 🍰 which you can practice at home. Hopefully useful and good luck!

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