Sour cream pound cake (for trifle)

Are you looking for recipe inspiration Sour cream pound cake (for trifle) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Sour cream pound cake (for trifle) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sour cream pound cake (for trifle), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Sour cream pound cake (for trifle) delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Sour cream pound cake (for trifle) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Sour cream pound cake (for trifle) use 9 type of material and 7 manufacturing step. Here’s how to make the dish.

This is the recipe I use for my strawberry cheesecake trifle.( I have a easy recipe for that as well.) This pound cake is so easy and you should already have everything on hand. Can add a zest of a lemon 🍋 or an orange 🍊.but I have left that out , iam sure that would be great in the Trifle as well.

Ingredients and spices that need to be prepared to make Sour cream pound cake (for trifle):

  1. 1/2 Cup Unsalted Butter at room temperature
  2. 3 Eggs
  3. 1/2 Cup Sour Cream
  4. 1 1/2 Cups All Purpose Flour
  5. 1/4 tsp Baking Powder
  6. 1/8 tsp Baking Soda
  7. 1/4 tsp Salt
  8. 1 Cup Sugar
  9. 1/2 tsp Vanilla Extract

Steps to make Sour cream pound cake (for trifle)

  1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
  2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
  3. Mix in the sour cream and vanilla.
  4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
  5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean.nnLet cool for about 10 minutes before serving.
  6. Trifle – check out my easy strawberry cheesecake trifle.
  7. Strawberry cheesecake trifle… that the pound cake was made for.

How ? It’s easy? That’s how to make Sour cream pound cake (for trifle) which you can practice at home. Hopefully useful and good luck!

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