Are you looking for recipe inspiration Sponge cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Sponge cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Sponge cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Sponge cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Sponge cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Sponge cake use 4 type of material and 4 manufacturing step. Here’s how to make the dish.
I used a 15cm cake tin to make this recipe.nnI like this one because it's easy, before I always failed when I tried to make sponge cake using other recipes.
Ingredients and spices that need to be prepared to make Sponge cake:
- 5 eggs
- 150 g sugar
- 150 g flour
- 1 tbsp vanilla essence
Steps to make Sponge cake
- In a pan heat the sugar and the eggs until the sugar melts (around 40°C) pour the mixture in a bowl and add the vanilla
- Beat in with a mixer until it's white. Add the flour. Mixture with a rubber spatula and pour in the cake tin.
- Bake 180°C for 35-40 minutes.
- I made a strawberry cake with this cake recipe.
How ? It’s easy? That’s how to make Sponge cake which you can practice at home. Hopefully useful and good luck!