Strawberry yoghurt cake „Princess“

Are you looking for recipe inspiration Strawberry yoghurt cake „Princess“ ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Strawberry yoghurt cake „Princess“ What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Strawberry yoghurt cake „Princess“, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Strawberry yoghurt cake „Princess“ delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Strawberry yoghurt cake „Princess“ adalah 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Strawberry yoghurt cake „Princess“ estimated approx 60 mins.

So, this time, let’s try it, let’s create it Strawberry yoghurt cake „Princess“ home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Strawberry yoghurt cake „Princess“ use 7 type of material and 6 manufacturing step. Here’s how to make the dish.

This is a small and light no bake cake that my family uses to make for royal weddings in Europe. This is how the name was created. Please note that the cake needs to cool in the fridge for 4 hours. nHope you like it too!nThe recipe is for a springform cake mould diameter 18 cm.

Ingredients and spices that need to be prepared to make Strawberry yoghurt cake „Princess“:

  1. 100 g chocolate (70{b5561522ff9f1b35b49d5527bab30826628ee867f9d096b92f9e1665980b0ad1})
  2. 60 g corn flakes
  3. 7 leaves gelatin
  4. 500 g strawberries
  5. 80 g sugar
  6. 200 g yoghurt
  7. 250 g whipping cream

Steps to make Strawberry yoghurt cake „Princess“

  1. Melt chocolate in Bain-Marie and crush corn flakes in a plastic bag until small crumbs. Line the baking pan with baking paper.
  2. Mingle chocolate and corn flakes and pour in the pan. Spread evely and put in the fridge for 30 minutes to harden the flan case.
  3. In the mean time soak 5 leaves of gelatin in cold water. Wash strawberries, remove stem and put some aside for garnish (3-5 small strawberries). Cut the remaining strawberries into halve or quarter. Spread half of the cut strawberries in the flan case.
  4. Mix yoghurt and half of the sugar (40 g). Put a third of the yoghurt sugar mix in a small sauce pan and heat a little. Dissolve the gelatine in it. Mix in the rest of the yoghurt and whip cream. Fold the whipped cream carefully in the yoghurt mix. Pour on top of the strawberries in the springform pan. And put back into the refigerator for one hour.
  5. Blend the second half of the strawberries with the remaining 40 g sugar. Soak the remaining 2 leaves of gelatin in cold water for 5 minutes. Heat the puree a little and dissolve gelatine in the mix. Pour the slightly cooled strawberry mix on top of the yoghurt. Let cool and set in the fridge for four hours.
  6. For serving: Take the cake out of the springform pan using a knive and garnish with sugar covered strawberries. Enjoy!

How ? It’s easy? That’s how to make Strawberry yoghurt cake „Princess“ which you can practice at home. Hopefully useful and good luck!

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