Sweet and sour pork

Are you looking for recipe inspiration Sweet and sour pork ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Sweet and sour pork What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet and sour pork, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Sweet and sour pork delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet and sour pork adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Sweet and sour pork estimated approx 15 minutes.

So, this time, let’s try it, let’s create it Sweet and sour pork home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Sweet and sour pork use 14 type of material and 4 manufacturing step. Here’s how to make the dish.

I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine.

Ingredients and spices that need to be prepared to make Sweet and sour pork:

  1. 2 tbsp all-purpose flour
  2. 1 tbsp + 1/2 tsp cornstarch
  3. 500 g pork shoulder, deboned and cubed
  4. 1 onion, chopped
  5. 3 cloves garlic, finely chopped
  6. 1 thumb-sized nub ginger, finely chopped
  7. 3 green onions, chopped
  8. 1 green bell pepper
  9. 1 sweet bell pepper (red, orange or yellow)
  10. 1/2 cup rice wine vinegar
  11. 4 tbsp ketchup
  12. 4 tbsp soy sauce
  13. 2 tbsp sweet chili sauce
  14. 1-398 ml can pineapple chunks, including juice

Steps to make Sweet and sour pork

  1. In a bowl, mix together the flour, cornstarch, a large pinch of salt and several grinds of black pepper. Add the pork and toss until coated thoroughly. Set aside for 15 minutes.
  2. Add a good glug of veg oil to a large nonstick pan on high heat. Shake any excess coating off the pork cubes and fry them for 6 to 8 minutes until cooked, dark brown, and crunchy. Remove the cubes to a paper-towel lined plate, and give them a light sprinkle of salt.
  3. Add the onion, garlic, ginger, and green onion to the pan. Let fry 1 minute, then add the bell peppers and fry another 2 minutes.
  4. Turn the pan down to medium. Add the rice vinegar, ketchup, soy, chili sauce, and pineapple juice to the pan and bring to a simmer. Stir in the pineapple chunks. Make a slurry from the remaining cornstarch plus a few tbsp water. Stir the slurry into the sauce and simmer 1 to 2 minutes until thickened. Plate the pork and pour the sauce over, or serve the sauce on the side.

How ? It’s easy? That’s how to make Sweet and sour pork which you can practice at home. Hopefully useful and good luck!

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