Swiss roll upside down cake

Are you looking for recipe inspiration Swiss roll upside down cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Swiss roll upside down cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Swiss roll upside down cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Swiss roll upside down cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Swiss roll upside down cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Swiss roll upside down cake use 7 type of material and 4 manufacturing step. Here’s how to make the dish.

Today I made this and it turned out tasty 😋

Ingredients and spices that need to be prepared to make Swiss roll upside down cake:

  1. Swiss roll: store bought or handmade like mine
  2. Whipping cream : i used powdered
  3. 12 grams Gelatin
  4. I added strawberry essence
  5. You can put any flavor instead
  6. Sugar, put the amount you like
  7. You can put fruits inside

Steps to make Swiss roll upside down cake

  1. In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
  2. Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
  3. Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
  4. Flip it, pon appetite

How ? It’s easy? That’s how to make Swiss roll upside down cake which you can practice at home. Hopefully useful and good luck!

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