Taiwanese-style Pineapple Cake Tarts

Are you looking for recipe inspiration Taiwanese-style Pineapple Cake Tarts ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Taiwanese-style Pineapple Cake Tarts What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Taiwanese-style Pineapple Cake Tarts, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Taiwanese-style Pineapple Cake Tarts delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Taiwanese-style Pineapple Cake Tarts adalah 10 cake tarts. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Taiwanese-style Pineapple Cake Tarts home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Taiwanese-style Pineapple Cake Tarts use 11 type of material and 11 manufacturing step. Here’s how to make the dish.

No mixer required! Tastes better than the best packaged versions.

Ingredients and spices that need to be prepared to make Taiwanese-style Pineapple Cake Tarts:

  1. 2 pineapples
  2. 1 tbs corn syrup or substitute
  3. 1 tbs honey
  4. 1/2 cup brown sugar
  5. 1 3/4 cup cake flour
  6. 1/4 cup confectioner's sugar
  7. 1/4 cup dry milk powder
  8. 1 stick (110 g) unsalted melted butter
  9. 1/2 tsp salt
  10. 1 tbs vanilla extract
  11. 1 egg

Steps to make Taiwanese-style Pineapple Cake Tarts

  1. Core pineapple and cut into small pieces. Blend them into a paste, then sauté them without oil until they become darker and more paste-like (will take 20-30 minutes). Mix periodically. Optional: add 1 tbs corn syrup and 1 tbs honey to mixture.
  2. Let pineapple paste cool in refridgerator for at least 1 hours.
  3. Preheat the oven to 170 degrees Celsius.
  4. Whisk in a large bowl: 1 1/4 cup cake flour, 1/2 cup brown sugar, 1/4 cup dry milk powder, 1/4 cup confectioner's sugar, and 1/2 tsp salt
  5. In another bowl, melt the butter and when cooled, mix with 1 egg and 1 tbs vanilla extract. Combine dry ingredients with this bowl in quarters.
  6. A buttery dough should eventually form. Keep kneading until the consistency is slightly firm.
  7. Take a large tablespoon of dough, flatten it, then place the pineapple paste in the center. Wrap the dough around the paste such that no pineapple paste peeks out. Tip: make the dough as flat and even as possible; 70{b5561522ff9f1b35b49d5527bab30826628ee867f9d096b92f9e1665980b0ad1} of the cake tart should be pineapple paste.
  8. Place into a mold (bonus: use a pineapple shape mold) to create a shape, flatten to an even surface, load onto baking tray, and repeat for each.
  9. Bake at 170 degrees Celsius for 14
  10. Minutes or until the bottom appears to have browned. Then flip each tart and bake again for 6 minutes or until the bottom appears browned.
  11. Cool onto a grill drying rack then serve. Optional: refridgerate for 1-2 days to optimize the flavor of the paste.

How ? It’s easy? That’s how to make Taiwanese-style Pineapple Cake Tarts which you can practice at home. Hopefully useful and good luck!

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