Three-layered Chocolate Mousse Cake

Are you looking for recipe inspiration Three-layered Chocolate Mousse Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Three-layered Chocolate Mousse Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Three-layered Chocolate Mousse Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Three-layered Chocolate Mousse Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Three-layered Chocolate Mousse Cake adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Three-layered Chocolate Mousse Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Three-layered Chocolate Mousse Cake use 35 type of material and 9 manufacturing step. Here’s how to make the dish.

09.05.2018n#cookpadmalaysian#food

Ingredients and spices that need to be prepared to make Three-layered Chocolate Mousse Cake:

  1. First Layer (Couverture White Chocolate):
  2. 50 g caster sugar
  3. 10 ml water
  4. 2 egg yolks
  5. 1/2 egg
  6. 125 g white cooking choclate – melted
  7. 5 g gelatine powder
  8. 2 big spoons water
  9. 150 g whipped cream
  10. Second Layer (Chocolate Milk):
  11. 50 g caster sugar
  12. 10 ml water
  13. 2 egg yolks
  14. 1/2 egg
  15. 125 g milk cooking chocolate – melted
  16. 5 g gelatine powder
  17. 2 big spoons water
  18. 150 g whipped cream
  19. Third Layer (Dark Chocolate):
  20. 50 g caster sugar
  21. 10 ml water
  22. 2 egg yolks
  23. 1/2 egg
  24. 125 g dark cooking chocolate – melted
  25. 5 g gelatine powder
  26. 2 big spoons water
  27. 150 g whipped cream
  28. Blackberry Sauce:
  29. 100 g blackberries
  30. 50 g icing sugar
  31. 20 ml water
  32. Orange Sauce:
  33. 2 oranges
  34. 50 g icing sugar
  35. 20 ml water

Steps to make Three-layered Chocolate Mousse Cake

  1. First Layer (Couverture White Chocolate):n1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps.n2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved.n3.Combine the gelatine mixture with the melted white chocolate.
  2. 4.Whip the cream until it becomes light and airy (80{b5561522ff9f1b35b49d5527bab30826628ee867f9d096b92f9e1665980b0ad1} fluffy). Do not over whip the cream as the texture will become dry and lumpy.n5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula.n6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
  3. Second Layer (Chocolate Milk):n1.Heat sugar and water until the sugar dissolves.n2.Beat the egg yolk and sugar together until the mixture turns a pale yellow.n3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps.n4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved.n5.Combine the gelatine mixture with the melted milk chocolate.
  4. 6.Whip the cream until it becomes light and airy (80{b5561522ff9f1b35b49d5527bab30826628ee867f9d096b92f9e1665980b0ad1} fluffy). Do not over whip the cream as the texture will become dry and lumpy.n7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula.n8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
  5. Third Layer (Dark Chocolate):n1.Heat sugar and water until the sugar dissolves.n2.Beat the egg yolk and sugar together until the mixture turns a pale yellow.n3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps.n4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved.n5.Combine the gelatine mixture with the melted dark chocolate.
  6. 6.Whip the cream until it becomes light and airy (80{b5561522ff9f1b35b49d5527bab30826628ee867f9d096b92f9e1665980b0ad1} fluffy). Do not over whip the cream as the texture will become dry and lumpy.n7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula.n8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
  7. Blackberry Sauce:n1.Combine blackberries, sugar and water in a small pot over a low heat.n2.Stir the ingredients completely and bring to a boil.n3.Turn off the heat and let cool.n4.Place the mixture into a food processor and blend it until there are no more lumps.
  8. Orange Sauce:n1.Finely slice and chop the orange skin.n2.Squeeze the orange for juice.n3.Combine the skin and juice with sugar and water in a small pot over a low heat.n4.Stir the ingredients completely and bring to a boil.n5.Turn off the heat and let cool.n6.Place the mixture into a food processor and blend it until there are no more lumps.
  9. Recipe Notes:n1. Once the components have been completed, the dish can be plated.nn2. Ensure the mousse is served while it is cold.nn3. Plate the Chocolate Mousse cake with the raspberry and orange sauce.nn4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate.nn5. You can also add slices of fresh or tinned fruit to the decorations.

How ? It’s easy? That’s how to make Three-layered Chocolate Mousse Cake which you can practice at home. Hopefully useful and good luck!

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