Upside Down Banana Cake

Are you looking for recipe inspiration Upside Down Banana Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Upside Down Banana Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Upside Down Banana Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Upside Down Banana Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Upside Down Banana Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Upside Down Banana Cake use 15 type of material and 9 manufacturing step. Here’s how to make the dish.

You will love the taste and look of caramelized bananas in this easy to make upside down banana cake recipe!

Ingredients and spices that need to be prepared to make Upside Down Banana Cake:

  1. For the cake batter:
  2. 2 bananas mashed
  3. 4 tbsp. butter
  4. 1 cup sugar
  5. 2 eggs
  6. 1 tsp vanilla
  7. 1-1/2 cups flour
  8. 2 tsp baking powder
  9. 1/4 tsp salt
  10. 1/2 cup milk
  11. For the caramel layer:
  12. 4 tbsp. butter
  13. 1/2 cup raw or brown sugar
  14. 1/2 tsp vanilla extract
  15. 3 bananas sliced

Steps to make Upside Down Banana Cake

  1. In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
  2. Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
  3. In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted.  Remove from the heat and stir in the vanilla.
  4. Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9″ cake pan, arrange the slices of bananas over it.
  5. Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
  6. Allow it to cool for about  10 minutes, then invert it carefully on a platter.
  7. Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
  8. Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! 🙂

How ? It’s easy? That’s how to make Upside Down Banana Cake which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.