Are you looking for recipe inspiration VanCho cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas VanCho cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of VanCho cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare VanCho cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it VanCho cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make VanCho cake use 16 type of material and 14 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make VanCho cake:
- 1 cup sugar
- 1/2 cup maida for vanilla cake
- 1/2 cup maida + 1 tbsp cocoa for choc cake
- 4 egg
- 1/2 cup oil
- 1/2 tsp Baking soda
- 2 tsp Vinegar
- For frosting
- 1 cup Whipping cream
- 6 tbs Powdered sugar
- 300 gm White chocolate
- 100 gm Dark chocolate
- Fresh cream 100gm for white and 50gm for dark choc
- Sugar syrup
- 4 tbs Sugar
- 1/2 cup Water
Steps to make VanCho cake
- Sieve the flour 2-3 times. We need to make two cakes that is one vanilla cake and one chocolate cake. So we divide all wet ingredients into half
- For vanilla cake. Mix dry ingredients first. For that take a bowl add 1/2 cup flour, 1/2 cup sugar. Mix well.
- To this add 2 egg and whisk. Once it is mixed well add 1/4 cup oil and mix well.
- Repeat the same step for chocolate cake as well with the remaining ingredients.
- Now mix vinegar and baking soda and add it to vanilla cake batter. Again add the same mix to chocolate cake batter. This mix actually act as raising agent
- Take two cake pans grease it well and pour the two batter into two pan and put it in the oven that is already preheated for 10 min.i have put it in bake mode for 200 degree for about 20 min.
- Once cake is done allow it to cool.. mean while we make the frost and ganache.
- Ganache is easier to make. Double boil 100gm of cream on a stove and to that add the white choc.once melted and comes in pouring consistency. Keep them aside. Repeat the same step for choc ganache.
- Now the frosting. Beat the cream until it’s fluffy and add some icing sugar to it according to your sweet tooth
- Keep a small portion of frosting aside just to mix the chocolate in to it. So now we have white frost and chocolate frosting. Keep both these frosting in the fridge and take it outside only when we start layering the cake.
- Layering time… cut both cake into equal half. Layer it alternatively ie… first keep one vanila layer. Top it with vanila frost now put the chocolate cake and on top of it put choc frost. Repeat it when all layers are done.
- Cover the cake white white frosting and put this cake in the fridge for them to set.
- Once set pout the white chocolate ganache on to it evenly. And drizzle the chocolate ganache on it then with a tooth oil you can design it as you want. Done
- Vancho cake done and dusted 😍
How ? It’s easy? That’s how to make VanCho cake which you can practice at home. Hopefully useful and good luck!