Vanilla cup cakes

Are you looking for recipe inspiration Vanilla cup cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vanilla cup cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vanilla cup cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vanilla cup cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Vanilla cup cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vanilla cup cakes use 8 type of material and 7 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Vanilla cup cakes:

  1. 250 g (9oz)unsalted butter,softened
  2. 250 g (1cup)caster sugar
  3. 4 eggs
  4. 1 tap natural vanilla extract
  5. 185 g (11/2cups)self raising flour
  6. 60 g(1/2cup)plain (all purpose) flour
  7. 185 ml(3/4cup) milk
  8. Fresh raspberries to decorate

Steps to make Vanilla cup cakes

  1. Preheat oven to 180°c(350°F/gas4)
  2. Grease a 12 hole 125 ml non stick muffins tray
  3. Place the butter and sugar in a bowl and beat until pale and creamy.Add the egg one at the time then add vanilla and beat until well combined.
  4. Shift the flours together and fold in a while adding milk,stir until almost smooth
  5. Device the mixture between the muffins holes then bake for 20 minutes
  6. Remove from the oven n leave to sit for 10 minutes in the tin, turn the cake out onto a wire rack to cool and top with raspberries
  7. Enjoy😋😋👍

How ? It’s easy? That’s how to make Vanilla cup cakes which you can practice at home. Hopefully useful and good luck!

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