Vegan Carrot Cake

Are you looking for recipe inspiration Vegan Carrot Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vegan Carrot Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegan Carrot Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vegan Carrot Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Vegan Carrot Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vegan Carrot Cake use 18 type of material and 10 manufacturing step. Here’s how to make the dish.

07.07.2018n#cookpadmalaysian#food

Ingredients and spices that need to be prepared to make Vegan Carrot Cake:

  1. 3 cups all-purpose flour
  2. 2 cup granulated sugar
  3. 1/3 cup vanilla plant-based protein powder
  4. 1 teaspoon salt
  5. 1 teaspoon ground cinnamon
  6. 1 teaspoon pumpkin pie spice
  7. 2 teaspoon baking soda
  8. 1 1/2 cups walnuts
  9. 2/3 cup vegetable oil
  10. 2 cup cold water
  11. 2 tablespoons apple cider vinegar
  12. 2 teaspoons vanilla
  13. 2 cups chopped carrots
  14. Vegan Cream Cheese Frosting:
  15. 8 0 z container vegan cream cheese
  16. 1/2 cup vegan butter
  17. 2-3 cups powdered sugar
  18. additional walnuts for garnish

Steps to make Vegan Carrot Cake

  1. Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil.
  2. Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside.
  3. Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture.
  4. In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine.
  5. Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined.
  6. Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean.
  7. Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely.
  8. In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick.
  9. Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts.
  10. Recipe Notes:nYou can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done.

How ? It’s easy? That’s how to make Vegan Carrot Cake which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.