Are you looking for recipe inspiration Walnut Chocolate Cake Truffles ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Walnut Chocolate Cake Truffles What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Walnut Chocolate Cake Truffles, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Walnut Chocolate Cake Truffles delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Walnut Chocolate Cake Truffles home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Walnut Chocolate Cake Truffles use 11 type of material and 11 manufacturing step. Here’s how to make the dish.
These bon bons are an excellent complement for meetings, birthday parties, events or simply to give us a taste when it comes to cravings.nThey are ideal to enjoy on this special date of the year to accompany the toast or coffee delighting our after-dinner while sharing anecdotes, experiences and our wishes for next year. nYou can prepare it in advance and keep it in the refrigerator or freeze it until the day you want to use it.
Ingredients and spices that need to be prepared to make Walnut Chocolate Cake Truffles:
- 1 1/2 cup chocolate cake (crumbs)
- 1 cup chocolate to melt in bar (chopped) or pearls
- 6 tablespoons heavy whipping cream
- 1 tablespoon butter
- 1 tablespoon dulce de leche (not pastry)
- Chocolate liqueur or any liqueur (to taste) (optional)
- Chopped nuts (necessary amount)
- Chocolate chips (necessary amount)
- Coconut flakes (necessary amount)
- Tablespoon with rounded shape (measure)
- cups Paper candy
Steps to make Walnut Chocolate Cake Truffles
- Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter
- To melt the chocolate:nnTo bain marie:nnPlace boiling water in a potnAt low temperature maintain the water temperaturenPlace inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water nWhen it starts to melt stir until the chocolate is completely melted
- In the microwave:nnPlace the chocolate in a container in the microwave, melt it at maximum temperature for 30 secondsnRemove, stir, put back 15 secondsnRepeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely meltednTip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate
- Add and mix the cake in small portions with the melted chocolate
- Add the dulce de leche, mixnAdd the liquor (optional)nRefrigerate for one hour
- Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not sticknTake a measure of the fillingnTake it between the palms of your hands, make it roll to give it a rounded shapenPlace the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick
- To serve place it inside a paper candy cupnRepeat the procedure until finishing with the filling
How ? It’s easy? That’s how to make Walnut Chocolate Cake Truffles which you can practice at home. Hopefully useful and good luck!