Wheat ball cakes

Are you looking for recipe inspiration Wheat ball cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Wheat ball cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Wheat ball cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Wheat ball cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Wheat ball cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Wheat ball cakes use 5 type of material and 3 manufacturing step. Here’s how to make the dish.

3 ingredients snack recipe

Ingredients and spices that need to be prepared to make Wheat ball cakes:

  1. 1 cup wheat flour
  2. Half cup milk
  3. Sugar
  4. Cardamom powder
  5. Baking soda

Steps to make Wheat ball cakes

  1. Mix wheat flour, Super, pinch of cardamom powder, baking soda and milk as required to form a batter.
  2. Apply some ghee to Appam mould and pour the batter into each facet. Cover with the lid. Cook from both the sides for 4-5 minuets.
  3. Garnish with some chocolate syrup. Ready!

How ? It’s easy? That’s how to make Wheat ball cakes which you can practice at home. Hopefully useful and good luck!

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