Yogurt Avocado Marble Cake

Are you looking for recipe inspiration Yogurt Avocado Marble Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Yogurt Avocado Marble Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Yogurt Avocado Marble Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Yogurt Avocado Marble Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Yogurt Avocado Marble Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Yogurt Avocado Marble Cake use 10 type of material and 4 manufacturing step. Here’s how to make the dish.

This is a perfect cake to enjoy in the evening with a cup of hot coffee or hot tea.

Ingredients and spices that need to be prepared to make Yogurt Avocado Marble Cake:

  1. 175 g Salted Butter, at room temperature
  2. 2 1/2 Cups All Purpose Flour
  3. 1 1/2 Cups Granulated Sugar
  4. 3 Large Eggs
  5. 1 1/2 Tbsp Cocoa Powder
  6. 1 Tsp Baking Powder
  7. 1 Tsp Baking Soda
  8. 1/2 Cup Plain Yogurt
  9. 1/2 Cup Avocado (puréed into a smooth paste so there are no lumps)
  10. 2 Tsp Vanilla Extract

Steps to make Yogurt Avocado Marble Cake

  1. Preheat your oven to 350°F/175°C. Bring all the refrigerated ingredients to room temperature. Use a blender to purée your avocado into a smooth paste. Than using an electric mixer, mix the butter and sugar until it becomes smooth and light in color. Beat in one egg at a time. Scrape the sides of the mixing bowl with a rubber or silicone spatula once or twice to mix in all the batter.
  2. Sift the dry ingredients into a bowl and set aside. In another bowl combine the yogurt, smooth avocado and vanilla extract and whisk them all together. Add the dry ingredients and the yogurt mixture alternatively into the batter in the mixer. Ladling in large spoons of each, starting and finishing with the flour.
  3. Mix everything until the batter is well-blended. Scoop out 450 g of this avocado cake batter and put it in separate bowl for the chocolate batter. Add cocoa powder, and mix until it is smooth. Place the batters into a prepared Bundt by alternating spoonfuls of avocado batter with the chocolate batter.
  4. Then with the end of a wooden skewer or knife, gently draw swirls throughout the batter to create a marble pattern. Bake it for 35 – 40 minutes or until a toothpick inserted in the center comes out clean. Remove it from the oven and let it cool completely. You can dust the top of the cake with powder sugar. Enjoy! 😉

How ? It’s easy? That’s how to make Yogurt Avocado Marble Cake which you can practice at home. Hopefully useful and good luck!

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